DAY25
Before I came to San Diego, I didn’t cook mostly. I’m not good at cooking. Everyday I ate at restaurants or fast food shops in Japan.
But I was surprised at the high price in San Diego. The cost of eating outside is more expensive than Japan. Finally I decided to cook. This try may be more important for me than studying English because in America
I bought a cabbage for the first time.
I cut a cabbage for the first time.
I cooked fried vegetables for the first time.
I learned to cut avocados for the first time.
I know these things are ridiculous stories. But big growth for me.
Today I had Ochazuke（お茶漬け） for breakfast.
I had tomato sauce spaghetti for lunch.
And I had fried rice for dinner.
I am surprised at myself. I am sure that I can cook in Japan.
I am trying new things everyday and enjoying Try&Error.
